PMA can evaluate the hotel or resort Food and Beverege - F & B - department and Catering Sales, their staffing, and their tools so as to turn them into more effective producers - both in the F & B outlets and as an attractor for room revenue.

This is hotel food and beverage consulting - done holistically.

PMA will work with the owner, the GM, and the departments to analyze what is functioning superbly and what could be functioning more effectively.

PMA will develop the route map for change and growth.

PMA will develop the tools to effect the audiences.

PMA can provide new ideas, new formats, and light up the creative potential of the teams. Just a new wedding menu presentation (using the same old menu items) can build the self esteem of the teams and give them motivation to find and hold on to new business.

  1. research into local and national markets so as to guide the marketing and production decision process
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